DANDELION JELLY 2 cups dandelion petals2 cups water1 cup sugar2 tsp lemon juice2-4 tsp pectin* * Maybe more, maybe less. This jelly operates on principles beyond our ken.1. Bring 2 cups water to boil and add dandelions. Boil 10 minutes over medium heat.2. Strain dandelions and return liquid to pot.3. Add sugar, lemon, and pectin, then bring to boil again before reducing heat to a simmer. Stir with wooden spoon until syrupy. This may take little time or lots of time, depending. 4. Pour into sterilized jars, seal, and process in hot water bath for 10 minutes.Yields about a pint. Dandelion foods are my project for the summer!

DANDELION JELLY

2 cups dandelion petals
2 cups water
1 cup sugar
2 tsp lemon juice
2-4 tsp pectin*

* Maybe more, maybe less. This jelly operates on principles beyond our ken.

1. Bring 2 cups water to boil and add dandelions. Boil 10 minutes over medium heat.
2. Strain dandelions and return liquid to pot.
3. Add sugar, lemon, and pectin, then bring to boil again before reducing heat to a simmer. Stir with wooden spoon until syrupy. This may take little time or lots of time, depending.
4. Pour into sterilized jars, seal, and process in hot water bath for 10 minutes.

Yields about a pint.

Dandelion foods are my project for the summer!